Restaurant Roundup: Take-Home Tamales and Taiwanese Bubble Tea

“The date for the Taiwanese bubble tea’s inaugural expansion into the Pacific Northwest has been set—and it’s today (or Friday, Oct. 3, depending on when you’re reading this). This Capitol Hill franchise will be run by Ajay and Prachi Keshap, a father and daughter duo that wants to grow Gong cha to 50 stores in the region by 2030.”

Source: SeattleMag.com