“As Gong cha continues to grow across the Americas, we’re broadening how and when guests can experience our brand,” said Geoff Henry, President of Gong cha Americas. “Expanding our food offerings and introducing new channels like drive-thru are part of a larger strategy to meet guests where they are—whether that’s on their morning commute or during an afternoon break. We’re seeing growing demand for formats that deliver quality, speed, and variety, and those elements are shaping the next chapter of Gong cha’s evolution globally.”